This qualification reflects the role of individuals who use a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive tasks using practical skills and basic industry knowledge. They work under direct supervision.
This qualification is suitable for VET in Schools (VETiS) delivery and for an Australian Apprenticeship pathway.
| Mapping | Notes | Date |
|---|---|---|
| Supersedes and is equivalent to SIT20207 - Certificate II in Hospitality | The SIT07 Tourism, Hospitality and Events Training Package and its component qualifications and units of competency were superseded by the release of the replacement SIT12 Tourism, Travel and Hospitality Training Package Version 1 on 18 January 2013. | 17/Jan/2013 |
| Supersedes and is equivalent to SIT20212 - Certificate II in Hospitality | Intent of the qualification remains unchanged. SITXCOM201 Show social and cultural sensitivity replaces a core unit. SITHIND101 Use hygienic practices for hospitality service added to Group A Elective group. SITXFSA101 Use hygienic practices for food safety moved to Group A Elective group Total number of units increased by 1. Elective units increased from 5 to 6 units. | 10/Oct/2013 |
| Is superseded by and equivalent to SIT20316 - Certificate II in Hospitality | • Equivalent | 02/Mar/2016 |
12 units must be completed:
6 core units
6 elective units, consisting of:
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
