Qualification Description
This qualification reflects the role of individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This specialist qualification provides a pathway to work in various front of house roles in restaurants and cafés.
Possible job titles include:
senior bar attendant
sommelier
waiter.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
20 units must be completed:
11 core units
9 elective units, consisting of:
1 unit from Group A
8 units from Group B.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.