This unit describes the performance outcomes, skills and knowledge required to provide a range of general housekeeping services to guests.
This unit applies to housekeeping attendants, porters and concierge staff in commercial accommodation establishments. They work under supervision and usually as part of a team.
Mapping | Notes | Date |
---|---|---|
Is superseded by and equivalent to SITHACS002 - Provide housekeeping services to guests | • Equivalent •Unit updated to meet the Standards for Training Packages. | 02/Mar/2016 |
Supersedes and is equivalent to SITHACS004B - Provide housekeeping services to guests | Minor adjustments to expression of content to streamline and improve unit. | 17/Jan/2013 |
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