This unit describes the performance outcomes, skills and knowledge required to safely use commercial kitchen equipment, including knives, to prepare a range of different food types.
This unit applies to hospitality and catering organisations, and to kitchen and catering staff who are responsible for general food preparation tasks and work under supervision.
Mapping | Notes | Date |
---|---|---|
Is superseded by and equivalent to SITHCCC001 - Use food preparation equipment | • Equivalent •Unit updated to meet the Standards for Training Packages. | 02/Mar/2016 |
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