This unit describes the performance outcomes, skills and knowledge required to prepare a bar for service, take drink orders, prepare and serve alcoholic and non-alcoholic beverages and close the bar down. Customer service and selling skills are found in other units.
This unit applies to any hospitality organisation which operates a bar including hotels, restaurants, clubs, cafes, and wineries.
The unit applies to bar attendants who operate with some level of independence and under limited supervision.
Mapping | Notes | Date |
---|---|---|
Is superseded by and equivalent to SITHFAB003 - Operate a bar | • Equivalent •Unit updated to meet the Standards for Training Packages. | 02/Mar/2016 |
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