This unit describes the performance outcomes, skills and knowledge required to serve food and beverage to customers in a casual dining setting. It covers fundamental technical skills required to prepare the outlet for the service period, interact with customers to take orders, serve and clear food and beverage and to complete end of service tasks.
Higher order service techniques, required by senior food and beverage attendants, are covered by the unit SITHFAB307 Provide table service of food and beverage.
This unit applies to hospitality organisations which operate food and beverage outlets including hotels, clubs, cafes, and coffee shops.
Beverages may include alcohol but it is not a requirement of this unit, as many casual dining settings do not serve alcohol.
The unit applies to operational food and beverage attendants who work with very little independence and under close supervision.
Mapping | Notes | Date |
---|---|---|
Is superseded by and equivalent to SITHFAB007 - Serve food and beverage | • Equivalent • Unit updated to meet the Standards for Training Packages. | 02/Mar/2016 |
For more information please contact us on sarah@rtomaterials.com.au