SITHFAB305 Provide advice on Australian wines (Release 1) (SUPERSEDED BY SITHFAB012)

$599.00 AUD Price excludes GST

 

Unit Descriptor

This unit describes the performance outcomes, skills and knowledge required to evaluate a range of Australian wines, provide advice to customers on their selection and to continuously extend personal product knowledge.

 

Application of the Unit

This unit applies to hospitality, winery, retail and wholesale organisations which sell Australian wines.

It applies to senior personnel who operate independently or with limited guidance from others and who have substantial specialist knowledge of Australian wines. This includes beverage sales consultants, winery sales staff, bar specialists, sommeliers and senior bar and food and beverage attendants.

 

Mapping Notes Date
Is superseded by and equivalent to SITHFAB012 - Provide advice on Australian wines • Equivalent • Unit updated to meet the Standards for Training Packages.  02/Mar/2016
Supersedes and is equivalent to SITHFAB325A - Provide specialised advice on Australian wines Title simplified. Re-worked Elements, Performance Criteria, Required Skills and Knowledge to more fully articulate content. Two prerequisites removed. SITHFAB201 Provide responsible service of alcohol retained as a prerequisite.  17/Jan/2013

 

 

Contains the following documents

  • New Assessment Criteria and Definitions (in MS Word Format)
  • New Evidence Document  (in MS Word Format)
  • Instructor Workbook/Guide (in MS Word Format)
  • Learner Workbook (in MS Word Format)
  • Learner Guide  (in MS Word Format)
  • New Improved Session Plan (in MS Word Format)
  • PowerPoint presentation
  • Assessment Matrix (Mapping Document)

 

For more information please contact us on sarah@rtomaterials.com.au