This unit describes the performance outcomes, skills and knowledge required to plan the delivery of events or functions within a commercial venue. It requires the ability to identify the customer’s operational needs and preferences, prepare and confirm event proposals and finalise operational documents for the delivery of events.
Events are diverse in nature and this unit is relevant to any type of event coordinated in any industry context, including the tourism, hospitality, sport, cultural and community sectors.
This unit applies to event coordinators who operate independently, and are responsible for making a range of operational decisions. They work in commercial event or function venues such as hotels, clubs, theatres, function, convention and exhibition centres.
Mapping | Notes | Date |
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Is superseded by and equivalent to SITEEVT005 - Plan in-house events or functions | • Equivalent • Unit updated to meet the Standards for Training Packages. • Unit sector changed from Cross-Sector to Events. | 02/Mar/2016 |
Supersedes SITXEVT005B - Organise in-house events or functions | New title. Re-worked Elements, Performance Criteria, Required skills and Required knowledge to more fully articulate content. Content about calculating quotations and monitoring event set up and operation duplicates content in SITTTSL304 Prepare quotations and SITXEVT505 Manage on-site event operations and has been removed. Re-worked Evidence Guide to better articulate rigorous assessment requirements. | 17/Jan/2013 |
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