This unit describes the performance outcomes, skills and knowledge required to implement those predetermined work health and safety practices designed, at management level, to ensure a safe workplace. It requires the ability to monitor safe work practices, coordinate consultative arrangements, risk assessments, work health and safety training and the maintenance of records.
This unit applies to all tourism, travel, hospitality and event sectors and to any small, medium or large organisation.
It applies to those people who operate independently or with limited guidance from others. This includes supervisors and departmental managers.
Mapping | Notes | Date |
---|---|---|
Is superseded by and equivalent to SITXWHS003 - Implement and monitor work health and safety practices | • Equivalent • Unit updated to meet the Standards for Training Packages. | 02/Mar/2016 |
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