This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.
This preparatory qualification provides individuals with knowledge and skills for initial work, community involvement and further learning.
This qualification is suitable for VET in Schools (VETiS) delivery.
| Mapping | Notes | Date |
|---|---|---|
| Supersedes and is equivalent to SIT10207 - Certificate I in Hospitality | The SIT07 Tourism, Hospitality and Events Training Package and its component qualifications and units of competency were superseded by the release of the replacement SIT12 Tourism, Travel and Hospitality Training Package Version 1 on 18 January 2013. | 17/Jan/2013 |
| Supersedes and is equivalent to SIT10212 - Certificate I in Hospitality | Intent of the qualification remains unchanged. SITHIND101 Use hygienic practices for hospitality service added to Group A Elective group. SITXFSA101 Use hygienic practices for food safety moved to Group A Elective group Core units reduced from 4 to 3 units. Elective units increased from 2 to 3 units. | 10/Oct/2013 |
| Is superseded by and equivalent to SIT10216 - Certificate I in Hospitality | • Equivalent | 02/Mar/2016 |
6 units must be completed:
3 core units
3 elective units, consisting of:
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
