Description

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not reflect the skills required by commercial cooks. Those skills are reflected in SIT30812 Certificate III in Commercial Cookery.

 

Mapping	Notes	Date
Is superseded by and equivalent to SIT20416 - Certificate II in Kitchen Operations	• Equivalent	02/Mar/2016

Package Rules

13 units must be completed:

8 core units

5 elective units, consisting of:

• 3 units from the list below
• 2 units from the list below, elsewhere in SIT12 Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.