This qualification reflects the role of skilled operators who use a broad range of hospitality skills combined with sound knowledge of industry operations. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Many individuals have supervisory responsibilities and plan, monitor and evaluate the work of team members.
This qualification is suitable for an Australian Apprenticeship pathway.
| Mapping | Notes | Date |
|---|---|---|
| Is superseded by and equivalent to SIT40416 - Certificate IV in Hospitality | • Equivalent | 02/Mar/2016 |
21 units must be completed:
9 core units
12 elective units, consisting of:
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
