SITSS00047 Essential Business Skills for a Restaurant Manager (Release 1) Skill set

$2793 AUD Price excludes GST

Description

A set of skills to equip individuals to manage a restaurant.

 

Pathways Information

Achievement of these units provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package and qualifications in the BSB Business Services Training Package.

 

Licensing/Regulatory Information

Certification requirements apply at a state and territory level to individuals involved in the sale, service, and promotional service of alcohol in licenced premises. It also applies to the licensee who is ultimately responsible for responsible service of alcohol (RSA) management.

Certification in some States relies on the achievement of SITHFAB002 Provide responsible service of alcohol.

Responsible service of alcohol (RSA) legislative and knowledge requirements differ across borders. Those developing training to support the RSA unit must consult the relevant state or territory liquor licensing authority to determine any accreditation arrangements for courses, trainers and assessors.

Certification requirements also apply at a state and territory level to individuals involved in food handling. Certification in some States relies on the achievement of SITXFSA001 Use hygienic practices for food safety.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support the unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

 

Target Group

This skill set is for restaurant managers with operational and service skills who require management skills to operate a restaurant.

 

Suggested words for Statement of Attainment

These units of competency from the SIT Tourism, Travel and Hospitality Training Package provide a set of skills for restaurant management.

 

Mapping Notes Date
Supersedes SITSS00012 - Essential Business Skills for a Restaurant Manager Updated to meet Standards for Training Packages  02/Mar/2016


Package Rules

BSBMGT517

Manage operational plan

SITHFAB002

Provide responsible service of alcohol

SITXCCS008

Develop and manage quality customer service practices

SITXFSA001

Use hygienic practices for food safety

SITXHRM003

Lead and manage people

SITXHRM004

Recruit, select and induct staff

SITXWHS003

Implement and monitor work health and safety practices