This unit describes the performance outcomes, skills and knowledge required to implement safe food storage handling processes in a retail food environment according to a food safety program.
This unit applies to frontline service personnel involved in preparing, displaying and selling retail food. It requires the frontline service personnel to have knowledge and application of a store food safety program that complies with food safety regulations.
Mapping | Notes | Date |
---|---|---|
Is superseded by SIRRFSA001 - Handle food safely in a retail environment | • Not Equivalent • Unit updated to meet Standards for Training Packages • Updated title • Significant change to the expression of elements and performance criteria to streamline language and better define essential outcomes and performance • Updated knowledge requirements to reflect unit revisions. | 30/Mar/2016 |
Supersedes WRRLP6C - Apply retail food safety practices | Unit based WRRLP6C on but not equivalent. Updated to better comply with current food safety legislative requirements. | 30/Jan/2011 |
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