This unit describes the performance outcomes, skills and knowledge required to use a range of basic cookery methods to prepare dishes.
This unit applies to hospitality and catering organisations, and to cooks who usually work under the guidance of more senior chefs.
Mapping | Notes | Date |
---|---|---|
Is superseded by and equivalent to SITHCCC005 - Prepare dishes using basic methods of cookery | • Equivalent •Unit updated to meet the Standards for Training Packages. • Title changed to better reflect cookery tasks. | 02/Mar/2016 |
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