SITHCCC201 Produce dishes using basic methods of cookery (Release 1) (SUPERSEDED BY SITHCCC005)

$599.00 AUD Price excludes GST

 

Unit Descriptor

This unit describes the performance outcomes, skills and knowledge required to use a range of basic cookery methods to prepare dishes.

 

Application of the Unit

This unit applies to hospitality and catering organisations, and to cooks who usually work under the guidance of more senior chefs.

 

Mapping Notes Date
Is superseded by and equivalent to SITHCCC005 - Prepare dishes using basic methods of cookery • Equivalent •Unit updated to meet the Standards for Training Packages. • Title changed to better reflect cookery tasks.  02/Mar/2016

 

Contains the following documents

  • New Assessment Criteria and Definitions (in MS Word Format)
  • New Evidence Document  (in MS Word Format)
  • Instructor Workbook/Guide (in MS Word Format)
  • Learner Workbook (in MS Word Format)
  • Learner Guide  (in MS Word Format)
  • New Improved Session Plan (in MS Word Format)
  • PowerPoint presentation
  • Assessment Matrix (Mapping Document)

 

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