This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to maintain the health and wellbeing of self and others.
The skills and knowledge to ensure food safety are found in the unit SITXFSA101 Use hygienic practices for food safety.
This unit applies to all hospitality service environments.
Personnel at all levels use this skill in the workplace during the course of their daily activities.
Mapping | Notes | Date |
---|---|---|
Is superseded by and equivalent to SITHIND001 - Use hygienic practice for hospitality service | •Equivalent • Unit updated to meet the Standards for Training Packages. | 02/Mar/2016 |
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