SITHIND101 Use hygienic practices for hospitality service (Release 1) (SUPERSEDED BY SITHIND001)

$599.00 AUD Price excludes GST

 

Unit Descriptor

This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to maintain the health and wellbeing of self and others.

The skills and knowledge to ensure food safety are found in the unit SITXFSA101 Use hygienic practices for food safety.

 

Application of the Unit

This unit applies to all hospitality service environments.

Personnel at all levels use this skill in the workplace during the course of their daily activities.

 

Mapping Notes Date
Is superseded by and equivalent to SITHIND001 - Use hygienic practice for hospitality service •Equivalent • Unit updated to meet the Standards for Training Packages.  02/Mar/2016

 

 

Contains the following documents

  • New Assessment Criteria and Definitions (in MS Word Format)
  • New Evidence Document  (in MS Word Format)
  • Instructor Workbook/Guide (in MS Word Format)
  • Learner Workbook (in MS Word Format)
  • Learner Guide  (in MS Word Format)
  • New Improved Session Plan (in MS Word Format)
  • PowerPoint presentation
  • Assessment Matrix (Mapping Document)

 

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