SITHPAT009E Model sugar-based decorations (Release 1) e-learning package

$499 AUD Price excludes GST

Application

This unit describes the performance outcomes, skills and knowledge required to prepare liquid sugar and to model sugar-based decorations for cakes and desserts. It requires the ability to design decorations and to pull, cast and blow sugar.

The unit applies to hospitality and catering organisations that produce and serve specialist desserts and patisserie products, including hotels, restaurants and patisseries.

The preparation and modelling of sugar is a high order technical skill used by experienced patissiers who operate independently or with limited guidance from others.

No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.

 

Pre-requisite Unit

SITXFSA001 Use hygienic practices for food safety

 

Competency Field

Patisserie

 

Unit Sector

Hospitality

 

Mapping Notes Date
Supersedes and is equivalent to SITHPAT403 - Model sugar based decorations •Equivalent • Unit updated to meet the Standards for Training Packages.  02/Mar/2016
 

 

Contains the following documents

  • SCORM file
  • Moodle backup file

 

What can you do with our e-learning package?

With our fantastic value e-learning package, you get two options for the price of one!

With the SCORM file, you can upload our courses directly into your own LMS or a SCORM editing application. They are fully formatted and sequenced for your convenience – you can edit them, and add activities and other interactive resources to your version of the unit.

With the Moodle backup file, you can upload our courses – fully formatted and sequenced – into any Moodle-based LMS. All of the work has been done for you, and activities have been added too. You can then edit and add to them as you wish in your own LMS. 

For more information please contact us on sarah@rtomaterials.com.au