This unit describes the performance outcomes, skills and knowledge required to provide professional and personalised customer service experiences. It requires the ability to determine and meet customer preferences, develop customer relationships, respond to difficult service situations and take responsibility for resolving complaints.
This unit applies to all tourism, travel, hospitality and event sectors.
It applies to those who deal directly with customers on a daily basis and who operate independently or with limited guidance from others. This includes senior frontline sales personnel, supervisors and managers who use discretion and judgement to provide quality customer service experiences.
Mapping | Notes | Date |
---|---|---|
Is superseded by and equivalent to SITXCCS007 - Enhance customer service experiences | • Equivalent • Unit updated to meet the Standards for Training Packages. | 02/Mar/2016 |
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